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Interactions between dietary flavonoids and 2,3,7,8-tetrachlorodibenzo-p-dioxin on cytochromes P450 activity in a human intestinal model (Caco-2 cells)

Bibliographic reference Sergent, Thérèse ; Dupont, Isabelle ; Pussernier, Luc ; Larondelle, Yvan ; Schneider, Yves-Jacques. Interactions between dietary flavonoids and 2,3,7,8-tetrachlorodibenzo-p-dioxin on cytochromes P450 activity in a human intestinal model (Caco-2 cells).In: Toxicology Letters, Vol. 172, p. S95-S96 (2007)
Permanent URL http://hdl.handle.net/2078.1/59521