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[Amino-acids of Different Foods for Human-nutrition]

Bibliographic reference Vervack, Willy ; Foulon, Michel ; Moreau, I. ; Vanbelle, Marcel. [Amino-acids of Different Foods for Human-nutrition]. In: Revue des Fermentations et des Industries Alimentaires, Vol. 36, no. 4, p. 104-121 (1981)
Permanent URL http://hdl.handle.net/2078.1/57755