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[Tapioca Protein Enriched Through Fungi Fermentation]

Bibliographic reference Vanneste, G.. [Tapioca Protein Enriched Through Fungi Fermentation]. In: Revue des Fermentations et des Industries Alimentaires, Vol. 37, no. 1, p. 19-24 (1982)
Permanent URL http://hdl.handle.net/2078.1/57362