User menu

[Amino-acid-composition of Baking Products and Pastes]

Bibliographic reference Vanbelle, Marcel ; Vervack, Willy ; Foulon, Michel ; Moreau, I.. [Amino-acid-composition of Baking Products and Pastes]. In: Revue des Fermentations et des Industries Alimentaires, Vol. 37, no. 2, p. 45-49 (1982)
Permanent URL http://hdl.handle.net/2078.1/57189