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Standard Methods for the Analysis of Oils, Fats and Derivatives .2. Oils and Fats .3. Glycerines

Bibliographic reference Hautfenne, Albert. Standard Methods for the Analysis of Oils, Fats and Derivatives .2. Oils and Fats .3. Glycerines. In: Pure and Applied Chemistry, Vol. 54, no. 12, p. 2759-2784 (1982)
Permanent URL http://hdl.handle.net/2078.1/56911