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[Determination of Starch Gelatinization Degree]

Bibliographic reference Schuchewytsch, G. ; Meyer, AM.. [Determination of Starch Gelatinization Degree]. In: Revue des Fermentations et des Industries Alimentaires, Vol. 37, no. 5, p. 143-152 (1982)
Permanent URL http://hdl.handle.net/2078.1/56803