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Occupational Airborne Irritant Contact Reaction To the Dust of a Food Additive

Bibliographic reference Lachapelle, Jean-Marie. Occupational Airborne Irritant Contact Reaction To the Dust of a Food Additive. In: Contact Dermatitis : environmental and occupational dermatitis, Vol. 10, no. 4, p. 250-251 (1984)
Permanent URL http://hdl.handle.net/2078.1/56032
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  3. Tennstedt D., Dumont-Fruytier M., Lachapelle J. M., Occupational allergic contact dermatitis to virginiamycin, an antibiotic used as a food additive for pigs and poultry, 10.1111/j.1600-0536.1978.tb03758.x