User menu

The Mechanism By Which Glucose Increases Fructose 2,6-bisphosphate Concentration in Saccharomyces-cerevisiae - a Cyclic-amp-dependent Activation of Phosphofructokinase-2

Bibliographic reference François, Jean ; Van Schaftingen, Emile ; Hers, HG.. The Mechanism By Which Glucose Increases Fructose 2,6-bisphosphate Concentration in Saccharomyces-cerevisiae - a Cyclic-amp-dependent Activation of Phosphofructokinase-2. In: European Journal of Biochemistry, Vol. 145, no. 1, p. 187-193 (1984)
Permanent URL http://hdl.handle.net/2078.1/55725
  1. Hers H G, Van Schaftingen E, Fructose 2,6-bisphosphate 2 years after its discovery, 10.1042/bj2060001
  2. Hers H. G., Adv. Cyclic Nucleotide Res., 17, 343 (1984)
  3. CLAUS T.H., EL-MAGHRABI M.R., REGEN D.M., STEWART H.B., MCGRANE M., KOUNTZ P.D., NYFELER F., PILKIS J., PILKIS S.J., The Role of Fructose 2,6-Bisphosphate in the Regulation of Carbohydrate Metabolism, Current Topics in Cellular Regulation (1984) ISBN:9780121528232 p.57-86, 10.1016/b978-0-12-152823-2.50006-4
  4. Lederer B., Biochem. Biophys. Res. Commun., 103, 1281 (1981)
  5. van der Plaat J.B., Cyclic 3′,5′-adenosine monophosphate stimulates trehalose degradation in baker's yeast, 10.1016/0006-291x(74)90643-3
  6. Lenz Anke-Gabriele, Holzer Helmut, Rapid reversible inactivation of fructose-1,6-bisphosphatase inSaccharomyces cerivisiaeby glucose, 10.1016/0014-5793(80)81103-3
  7. Londesborough John, Cyclic nucleotide-dependent inactivation of yeast fructose 1,6-bisphosphatase by ATP, 10.1016/0014-5793(82)80652-2
  8. Purvin C., Biochem. Biophys. Res. Commun., 107, 1482 (1982)
  9. Gancedo J. M., J. Biol. Chem., 258, 5998 (1983)
  10. Uno I., J. Biol. Chem., 258, 10867 (1983)
  11. Funayama S., Eur. J. Biochem., 109, 61 (1980)
  12. Pall M. L., Mol. Cell. Biochem., 58, 187 (1984)
  13. Hers H. C., Curr. Top. Cell. Regul. (1984)
  14. Schaftingen E., Eur. J. Biochem., 117, 319 (1981)
  15. Schaftingen E., Eur. J. Biochem., 124, 143 (1982)
  16. Gancedo J. M., Arch. Microbiol., 76, 133 (1971)
  17. Huggett A. St. G., Biochem. J., 66, 12p (1957)
  18. Bradford M, A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding, 10.1006/abio.1976.9999
  19. Schaftingen E., Eur. J. Biochem., 129, 191 (1982)
  20. Van Schaftingen Emile, Hers Henri-Géry, Fructose 2,6-bisphosphate in relation with the resumption of metabolic activity in slices of Jerusalem artichoke tubers, 10.1016/0014-5793(83)80048-9
  21. Saez M. J., Mol. Cell. Biochem., 13, 73 (1976)
  22. 22. H. J. Hohorst, and H. U. Bergmeyer (1963 ) inMethods of Enzymatic Analysis () pp.134 -139 . Verlag Chemie, Weinheim/Bergstr.
  23. Steiner A. L., J. Biol. Chem., 247, 1106 (1972)
  24. Gancedo Juana M., Gancedo Carlos, Concentrations of intermediary metabolites in yeast, 10.1016/s0300-9084(73)80393-1
  25. Trevillyan J. M., J. Bacteriol., 138, 397 (1979)
  26. Clifton D., J. Biol. Chem., 258, 9245 (1983)
  27. Furya E., Biochem. Biophys. Res. Commun., 105, 1519 (1982)
  28. Yamashoji S., FEBS Lett., 172, 51 (1984)
  29. Thevelein J. M., Microbiol. Rev., 48, 42 (1984)
  30. Laere A., Proc. Natl Acad. Sci. USA, 80, 6601 (1983)
  31. Heredia C. F., Eur. J. Biochem., 5, 321 (1968)
  32. Hixson C. S., J. Biol. Chem., 255, 2137 (1980)
  33. Pohlig Gabriele, Wingender-Drissen Ruth, Noda Takashi, Holzer Helmut, Cyclic AMP and fructose-2,6-bisphosphate stimulated in vitro phosphorylation of yeast fructose-1,6-bisphosphatase, 10.1016/0006-291x(83)91006-9