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Quantitative-analysis of Flavanoids in Barley, Hops and Beer By High-performance Liquid-chromatography (hplc)

Bibliographic reference Jerumanis, J.. Quantitative-analysis of Flavanoids in Barley, Hops and Beer By High-performance Liquid-chromatography (hplc). In: Institute of Brewing. Journal, Vol. 91, no. 4, p. 250-252 (1985)
Permanent URL http://hdl.handle.net/2078.1/55139