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Effects of Fungicide Treatments On the Gustative Quality and the Biochemical-composition of Apples

Bibliographic reference Rouchaud, Jean ; Moons, C. ; Meyer, JA.. Effects of Fungicide Treatments On the Gustative Quality and the Biochemical-composition of Apples. In: HortScience, Vol. 21, no. 4, p. 1056-1058 (1986)
Permanent URL http://hdl.handle.net/2078.1/54384