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Determination of Total and Free Hexane Content in Extraction Meals - Results of a Collaborative Study and the Standardized Method

Bibliographic reference Hautfenne, Albert ; Pocklington, WD. ; Wolff, JP.. Determination of Total and Free Hexane Content in Extraction Meals - Results of a Collaborative Study and the Standardized Method. In: Pure and Applied Chemistry, Vol. 59, no. 10, p. 1407-1418 (1987)
Permanent URL http://hdl.handle.net/2078.1/53517