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Classification of Chinese Tea Samples According To Origin and Quality By Principal Component Techniques

Bibliographic reference Liu, XD. ; Vanespen, P. ; Adams, F. ; Yan, Shou He ; Vanbelle, Marcel. Classification of Chinese Tea Samples According To Origin and Quality By Principal Component Techniques. In: Analytica Chimica Acta, Vol. 200, no. 1, p. 421-430 (1987)
Permanent URL http://hdl.handle.net/2078.1/53304