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Flocculence of Brewery Yeasts and Their Surface-properties - Chemical-composition, Electrostatic Charge and Hydrophobicity

Bibliographic reference Amory, DE. ; Rouxhet, Paul ; Dufour, JP.. Flocculence of Brewery Yeasts and Their Surface-properties - Chemical-composition, Electrostatic Charge and Hydrophobicity. In: Institute of Brewing. Journal, Vol. 94, no. 2, p. 79-84 (1988)
Permanent URL http://hdl.handle.net/2078.1/53250