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Relation Between Stabilization and Rigidification of the 3-dimensional Structure of An Enzyme

Bibliographic reference Germain, P. ; Slagmolen, T. ; Crichton, Robert. Relation Between Stabilization and Rigidification of the 3-dimensional Structure of An Enzyme. In: Biotechnology and Bioengineering, Vol. 33, no. 5, p. 563-569 (1989)
Permanent URL http://hdl.handle.net/2078.1/52638
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