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A Comparison of Thermodynamic Approaches To Predict the Adhesion of Dairy Microorganisms To Solid Substrata

Bibliographic reference Bellonfontaine, MN. ; Mozes, N. ; Vandermei, HC. ; Sjollema, J. ; Cerf, O. ; et. al. A Comparison of Thermodynamic Approaches To Predict the Adhesion of Dairy Microorganisms To Solid Substrata. In: Cell Biophysics, Vol. 17, no. 1, p. 93-106 (1990)
Permanent URL http://hdl.handle.net/2078.1/51501