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Calcium Activity Versus Calcium Threshold As the Key Factor in the Induction of Yeast Flocculation in Simulated Industrial Fermentations

Bibliographic reference Masy, CL. ; Kockerols, M. ; Mestdagh, MM.. Calcium Activity Versus Calcium Threshold As the Key Factor in the Induction of Yeast Flocculation in Simulated Industrial Fermentations. In: Canadian Journal of Microbiology, Vol. 37, no. 4, p. 295-303 (1991)
Permanent URL http://hdl.handle.net/2078.1/51080