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Investigation of Volatile Flavor Compounds in Fresh and Ripened Domiati Cheeses

Bibliographic reference Collin, Sonia ; Osman, M. ; Delcambre, S. ; Elzayat, AI. ; Dufour, JP.. Investigation of Volatile Flavor Compounds in Fresh and Ripened Domiati Cheeses. In: Journal of Agricultural and Food Chemistry, Vol. 41, no. 10, p. 1659-1663 (1993)
Permanent URL http://hdl.handle.net/2078.1/49471