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Neutron-activation Study of the Natural Elementary Composition of Edible Sea-urchins (paracentrotus-lividus Lamarck) in the National-park of Port-cros (mediterranean, France)

Bibliographic reference Augier, H. ; Harmand, JM. ; Ronneau, Claude. Neutron-activation Study of the Natural Elementary Composition of Edible Sea-urchins (paracentrotus-lividus Lamarck) in the National-park of Port-cros (mediterranean, France). In: Cellular and Molecular Biology, Vol. 41, no. 4, p. 525-531 (1995)
Permanent URL http://hdl.handle.net/2078.1/48012