Accès à distance ? S'identifier sur le proxy UCLouvain
Physiologically active food components: Their role in optimizing health and aging - Moderated discussion
Primary tabs
| Document type | Article de périodique (Journal article) – Éditorial |
|---|---|
| Publication date | 2000 |
| Language | Anglais |
| Journal information | "American Journal of Clinical Nutrition : a journal reporting the practical application of our world-wide knowledge of nutrition" - Vol. 71, no. 6, p. 1716S-1719S (2000) |
| Peer reviewed | yes |
| Publisher | Amer Soc Clinical Nutrition (Bethesda) |
| issn | 0002-9165 |
| e-issn | 1938-3207 |
| Publication status | Publié |
| Affiliation | UCL |
| Links |
| Bibliographic reference | Bistrian, B ; Furst, P ; Field, CJ ; Weisburger, JH ; Mukhtar, H ; et. al. Physiologically active food components: Their role in optimizing health and aging - Moderated discussion. In: American Journal of Clinical Nutrition : a journal reporting the practical application of our world-wide knowledge of nutrition, Vol. 71, no. 6, p. 1716S-1719S (2000) |
|---|---|
| Permanent URL | http://hdl.handle.net/2078.1/43426 |