User menu

PASSCLAIM - Consensus on criteria

Bibliographic reference Aggett, Peter ; Antoine, JM ; Asp, NG ; Bellisle, F ; Contor, L ; et. al. PASSCLAIM - Consensus on criteria. In: European Journal of Nutrition, Vol. 44, p. 5-30 (2005)
Permanent URL
  1. Richardson DP, Affertsholt T, Asp N-G, Bruce A, Grossklaus R, Howlett J, Pannemans D, Ross R, Verhagen H, Viechtbauer V (2003) PASSCLAIM—Synthesis and review of existing processes. Eur J Nutr 42(Suppl 1):96–111
  2. Scientific Concepts of Functional Foods in Europe Consensus Document, 10.1017/s0007114599000471
  3. Renwick AG, Barlow SM, Hertz-Picciotto I, Boobis AR, Dybing E, Edler L, Eisenbrand G, Greig JB, Kleiner J, Lambe J, Müller D, Smith M, Tritscher A, Tuijtelaars S, van den Brandt PA, Walker R, Kroes R (2003) Risk Characterisation of Chemicals in Food and Diet—Final part of Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet. Food Chem Toxicol 41:1211–1271
  4. Commission of the European Communities. Proposal for a Regulation of the European Parliament and of the Council on nutrition and health claims made on foods. COM(2003)424 final, 1–34. 2003. Luxembourg, Commission of the European Communities
  5. Asp NG, Cummings JH, Mensink RP, Prentice A, Richardson DP (2003) Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM)—Phase One: Preparing the Way. Eur J Nutr 42(Suppl 1):1–119
  6. Asp NG, Cummings JH, Howlett J, Rafter J, Riccardi G, Westenhoefer J (2004) Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM)—Phase Two: moving forward. Eur J Nutr 43(Suppl 2):1–183
  7. Mensink RP, Aro A, Den Hond E, German JB, Griffin BA, Ter Meer H-U, Mutanen M, Pannemans D, Stahl W (2003) PASSCLAIM—Diet-related cardiovascular disease. Eur J Nutr 42(Suppl 1):6–27
  8. Prentice A, Bonjour J-P, Branca F, Cooper C, Flynn A, Garabedian M, Müller D, Pannemans D, Weber P (2003) PASSCLAIM—Bone health and osteoporosis. Eur J Nutr 42(Suppl 1):28–49
  9. Saris WHM, Antoine J-M, Brouns F, Fogelholm M, Gleeson M, Hespel P, Jeukendrup AE,Maughan RJ,Pannemans D, Stich V (2003) PASSCLAIM—Physical performance and fitness. Eur J Nutr 42 (Suppl 1):50–95
  10. Riccardi G, Aggett PJ, Brighenti F, Delzenne N, Frayn K, Niewenhuizen A, Pannemans D, Theis S, Tuijtelaars S, Vessby B (2004) PASSCLAIM—Body weight regulation, insulin sensitivity, and diabetes risk. Eur J Nutr 43(Suppl 2):7–46
  11. Rafter J, Govers M, Martel P, Pannemans D, Pool-Zobel B, Rechkemmer G, Rowland I, Tuijtelaars S, Van Loo J (2004) PASSCLAIM—Diet-related cancer. Eur J Nutr 43(Suppl 2):47–84
  12. Westenhoefer J, Bellisle F, Blundell JE, de Vries J, Edwards D, Kallus W, Milon H, Pannemans D, Tuijtelaars S, Tuorila H (2004) PASSCLAIM—Mental state and performance. Eur J Nutr 43(Suppl 2):85–117
  13. Cummings JH, Antoine J-M, Azpiroz F, Bourdet-Sicard R, Brandtzaeg P, Calder PC, Gibson GR, Guarner F, Isolauri E, Pannemans D, Shortt C, Tuijtelaars S, Watzl B (2004) PASSCLAIM—Gut health and immunity. Eur J Nutr 43 (Suppl 2):118–173
  14. Bellisle F, Diplock AT, Hornstra G, Koletzko B, Roberfroid M, Salminen S, Saris WHM (1998) Functional Food Science in Europe. Br J Nutr 80(Suppl 1):1–193
  15. Hill AB (1965) The environment and disease: association or causation? Proc R Soc Med 58:295–300
  16. Susser M (1986) The logic of Sir Karl Popper and the practice of epidemiology. Am J Epidemiol 124:711–718
  17. Willett WC (1990) Nutritional epidemiology. Oxford University Press, New York
  18. Bingham SA (1991) Limitations of the various methods for collecting dietary-intake data. Ann Nutr Metab 35:117–127
  19. Bingham SA, Gill C, Welch A, Kay K, Cassidy A, Khaw KT, Sneyd MJ, Key TJA, Roe L, Day NE (1994) Comparison of dietary assessment methods in nutritional epidemiology—weighed records V 24-h recalls, food-frequency questionnaires and estimated-diet records. Br J Nutr 72:619–643
  20. Meyer, B (2002) Methods of Dietary Intake (17)
  21. FAO/WHO (1996) Preparation and use of food-based dietary guidelines. Geneva, Food and Agriculture Organisation, World Health Organization
  22. Bingham SA, Cassidy A, Cole TJ, Welch A, Runswick SA, Black AE, Thurnham D, Bates C, Khaw KT, Key TJA, Day NE (1995) Validation of weighed records and other methods of dietary assessment using the 24-h urine nitrogen technique and other biological markers. Br J Nutr 73:531–550
  23. Bingham SA, Gill C, Welch A, Cassidy A, Runswick SA, Oakes S, Lubin R, Thurnham DI, Key TJA, Roe L, Khaw KT, Day NE (1997) Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers. Int J Epidemiology 26:S137–S151
  24. Black Alison E., Welch Ailsa A., Bingham Sheila A., Validation of dietary intakes measured by diet history against24 h urinary nitrogen excretion and energy expenditure measuredby the doubly-labelled water method in middle-aged women, 10.1017/s0007114500000441
  25. McKeown NM, Day NE, Welch AA, Runswick SA, Luben RN, Mulligan AA, McTaggart A,Bingham SA (2001) Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort. Am J Clin Nutr 74:188–196
  26. Steptoe A, Perkins-Lorras L, McKay C, Rink R, Hilton S, Cappuccio FP (2003) Behavioural counselling to increase consumption of fruit and vegetable in low income adults: randomised trial. Br Med J 326:855
  27. Margetts B, Nelson M (1997) Design Concepts in Nutritional Epidemiology, 2nd Edition. Oxford University Press, Oxford
  28. Cameron ME, Van Staveren WA (1988) Manual on methodology for food consumption studies. Oxford University Press, New York
  29. van Staveren W, Ocke M (2001) Estimation of dietary intake. Present knowledge of Nutrition. In: Bowman BA,Russell RM (eds) 8th edn. ILSI Press, Washington, DC, pp 605–616
  30. Tooze JA, Subar AF, Thompson FE, Troiano R, Schatzkin A, Kipnis V (2004) Psychosocial predictors of energy underreporting in a large doubly labeled water study. Am J Clin Nutr 79:795–804
  31. Moher D, Schultz KF, Altmann DG, Consort Group (Consolidated Standards of Reporting Trials) (2001) The CONSORT statement: revised recommendation for improving the quality of reports of parallel-group randomised trials. Lancet 357:1191–1194
  32. Truswell AS (2001) Levels and kinds of evidence for public-health nutrition. Lancet 357:1061–1062
  33. Commission of the European Communities. Directive 2001/20/EC on the approximation of the laws, regulations and administrative provisions of the Member States relating to the implementation of good clinical practice in the conduct of clinical trials on medicinal products for human use. Official Journal of the European Communities. L121, 34–44. 2001. Luxembourg, Commission of the European Communities
  34. Hulka BS, Wilkosky TC, Griffith JD (1990) Biological markers in epidemiology. Oxford University Press, New York
  35. van Poppel G, Verhagen H, Heinzow B (1997) Biomarkers in epidemiological and toxicological nutrition research. In: Tennant D (ed) Food Chemical Risk Analysis. Chapman and Hall, London, pp 87–108
  36. Health Council of the Netherlands (2003) Foods and dietary supplements with health claims. Publication nr 2003/09E.The Hague, Health Council of the Netherlands
  37. World Health Organization (2003) Diet, nutrition and the prevention of chronic diseases. Report of a Joint WHO/FAO Expert Consultation Geneva, 28 January—1 February 2002. 916, 1–160. Geneva, World Health Organization. WHO Technical Report Series
  38. Merriam-Webster (1987) Webster’s Ninth New Collegiate Dictionary. Springfield, Massachusetts, USA
  39. Hornby AS (1980) Oxford Advanced Learner’s Dictionary of Current English. 3rd edn 1974. Oxford University Press
  40. Commission of the European Communities (2002) European commission. Regulation (EC) No 178/2002 of the European parliament and of the council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European food safety authority and laying down procedures in matters of food safety. Official Journal of the European Commission. L31, 1–24. Commission of the European Communities
  41. FAO/WHO (1998) Carbohydrates in human nutrition.FAO Food and Nutrition paper 66.
  42. European Agency for the Evaluation of Medicinal Products (2005) Guideline for good clinical practice.
  43. The United Kingdom Good Laboratory Practice Monitoring Authority (2005) Definition of Good Laboratory Practice.
  44. World Health Organization (2005) Preamble to the Constitution of the World Health Organization as adopted by the International Health Conference, New York, 19–22 June 1946; signed on 22 July 1946 by the representatives of 61 States and entered into force on 7 April 1948.
  45. Huppert FA,Baylis N (2004) Well-being: towards an integration of psychology, neurobiology and social science. Philos Trans R Soc Lond B Biol Sci 359:1447–1451