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Comparison of the lysine utilization efficiency in different plant protein sources supplemented with L-lySine center dot HCl in rainbow trout (Oncorhynchus mykiss) fry
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Document type | Article de périodique (Journal article) – Article de recherche |
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Access type | Accès restreint |
Publication date | 2007 |
Language | Anglais |
Journal information | "Aquaculture" - Vol. 272, no. 1-4, p. 477-488 (2007) |
Peer reviewed | yes |
Publisher | Elsevier Science Bv (Amsterdam) |
issn | 0044-8486 |
e-issn | 1873-5622 |
Publication status | Publié |
Affiliations |
UCL
- AGRO/BAPA - Département de biologie appliquée et des productions agricoles UCL - AGRO/MILA - Département des sciences du milieu et de l'aménagement du territoire |
Keywords | lysine ; utilization ; voluntary feed intake ; plant proteins ; rainbow trout fry |
Links |
Bibliographic reference | Tran, Thi Nang Thu ; Parkouda, Charles ; de Saeger, Sarah ; Larondelle, Yvan ; Rollin, Xavier. Comparison of the lysine utilization efficiency in different plant protein sources supplemented with L-lySine center dot HCl in rainbow trout (Oncorhynchus mykiss) fry. In: Aquaculture, Vol. 272, no. 1-4, p. 477-488 (2007) |
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Permanent URL | http://hdl.handle.net/2078.1/36947 |