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XPS analysis of food products: toward chemical functions and molecular compounds

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Bibliographic reference Rouxhet, Paul ; Misselyn-Bauduin, A. M. ; Ahimou, François ; Genet, Michel ; Adriaensen, Yasmine ; et. al. XPS analysis of food products: toward chemical functions and molecular compounds. In: Surface and Interface Analysis, Vol. 40, no. 3-4, p. 718-724 (2008)
Permanent URL http://hdl.handle.net/2078.1/36620