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Comparison of procedures for resveratrol analysis in beer: Assessment of stilbenoids stability through wort fermentation and beer aging

Bibliographic reference Jerkovic, Vesna ; Nguyen, Fanny ; Timmermans, Aurore ; Collin, Sonia. Comparison of procedures for resveratrol analysis in beer: Assessment of stilbenoids stability through wort fermentation and beer aging. In: Institute of Brewing. Journal, Vol. 114, no. 2, p. 143-149 (2008)
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