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Stilbenic Profile of Cocoa Liquors from Different Origins Determined by RP-HPLC-APCI(+)-MS/MS. Detection of a New Resveratrol Hexoside.

Bibliographic reference Jerkovic, Vesna ; Bröhan, Meike ; Monnart, Elise ; Nguyen, Fanny ; Nizet, Sabrina ; et. al. Stilbenic Profile of Cocoa Liquors from Different Origins Determined by RP-HPLC-APCI(+)-MS/MS. Detection of a New Resveratrol Hexoside.. In: Journal of Agricultural and Food Chemistry, Vol. 58, no. 11, p. 7067-7074 (2010)
Permanent URL http://hdl.handle.net/2078.1/32201