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The enzymatic and mass spectrometric identification of 2-oxophytanic acid, a product of the peroxisomal oxidation of l-2-hydroxyphytanic acid.

Bibliographic reference Vamecq, Joseph ; Draye, Jean-Pierre. The enzymatic and mass spectrometric identification of 2-oxophytanic acid, a product of the peroxisomal oxidation of l-2-hydroxyphytanic acid.. In: Biomedical & environmental mass spectrometry, Vol. 15, no. 6, p. 345-51 (1988)
Permanent URL http://hdl.handle.net/2078.1/29410
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