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Effect of freezing, long-term storage and microwave thawing on the stability of a mixture of diclofenac and sodium bicarbonate in glucose 5% polyolefin bags.

Bibliographic reference François, J-H ; Hecq, Jean-Daniel ; Vanbeckbergen, Danielle ; Jamart, Jacques ; Galanti, Laurence. Effect of freezing, long-term storage and microwave thawing on the stability of a mixture of diclofenac and sodium bicarbonate in glucose 5% polyolefin bags.. In: Annales pharmaceutiques françaises, Vol. 67, no. 6, p. 427-32 (2009)
Permanent URL http://hdl.handle.net/2078.1/28555