Accès à distance ? S'identifier sur le proxy UCLouvain
A diachronic study of culinary practices and pottery use in Minoan Crete: an integrated approach in cooking vessels from Sissi and Malia
Primary tabs
Document type | Communication à un colloque (Conference Paper) – Présentation orale avec comité de sélection |
---|---|
Publication date | 2022 |
Language | Anglais |
Conference | "3rd International Congress on Archaeological Sciences in the Eastern Mediterranean and the Middle East", The Cyprus Institute, Nicosia, (Cyprus) (du 14/03/2022 au 18/03/2022) |
Affiliation | UCL - SSH/INCA - Institut des civilisations, arts et lettres |
Links |
Bibliographic reference | Maria Roumpou ; Tsafou, Evgenia. A diachronic study of culinary practices and pottery use in Minoan Crete: an integrated approach in cooking vessels from Sissi and Malia.3rd International Congress on Archaeological Sciences in the Eastern Mediterranean and the Middle East (The Cyprus Institute, Nicosia, (Cyprus), du 14/03/2022 au 18/03/2022). |
---|---|
Permanent URL | http://hdl.handle.net/2078.1/283781 |