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A diachronic study of culinary practices and pottery use in Minoan Crete: an integrated approach in cooking vessels from Sissi and Malia

Bibliographic reference Maria Roumpou ; Tsafou, Evgenia. A diachronic study of culinary practices and pottery use in Minoan Crete: an integrated approach in cooking vessels from Sissi and Malia.3rd International Congress on Archaeological Sciences in the Eastern Mediterranean and the Middle East (The Cyprus Institute, Nicosia, (Cyprus), du 14/03/2022 au 18/03/2022).
Permanent URL http://hdl.handle.net/2078.1/283781