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Detection of the presence of hazelnut oil in olive oil by FT-raman and FT-MIR spectroscopy.

Bibliographic reference Baeten, Vincent ; Fernández Pierna, Juan Antonio ; Dardenne, Pierre ; Meurens, Marc ; García-González, Diego L ; et. al. Detection of the presence of hazelnut oil in olive oil by FT-raman and FT-MIR spectroscopy.. In: Journal of agricultural and food chemistry, Vol. 53, no. 16, p. 6201-6 (2005)
Permanent URL http://hdl.handle.net/2078.1/27718