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Spelt (Triticum spelta L.) and winter wheat (Triticum aestivum L.) wholemeals have similar sterol profiles, as determined by quantitative liquid chromatography and mass spectrometry analysis.

Bibliographic reference Ruibal-Mendieta, Nike L. ; Rozenberg, Raoul ; Delacroix, Dominique L. ; Petitjean, Géraldine ; Dekeyser, Adrien ; et. al. Spelt (Triticum spelta L.) and winter wheat (Triticum aestivum L.) wholemeals have similar sterol profiles, as determined by quantitative liquid chromatography and mass spectrometry analysis.. In: Journal of Agricultural and Food Chemistry, Vol. 52, no. 15, p. 4802-4807 (2004)
Permanent URL http://hdl.handle.net/2078.1/26629