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Plasma endothelin-1 immunoreactivity is increased following long-term dietary supplementation with omega-3 fatty acids in microalbuminuric IDDM patients.

Bibliographic reference Selvais, Philippe ; Ketelslegers, Jean-Marie ; Buysschaert, Martin ; Hermans, Michel. Plasma endothelin-1 immunoreactivity is increased following long-term dietary supplementation with omega-3 fatty acids in microalbuminuric IDDM patients.. In: Diabetologia, Vol. 38, no. 2, p. 253 (1995)
Permanent URL http://hdl.handle.net/2078.1/26123
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