Accès à distance ? S'identifier sur le proxy UCLouvain
An action-research exploration of value chain development from field to consumer based on organic hempseed oil in Sicily
Primary tabs
- Open access
- 1.47 M
Document type | Article de périodique (Journal article) – Article de recherche |
---|---|
Access type | Accès libre |
Publication date | 2020 |
Language | Anglais |
Journal information | "OCL : Oilseeds and fats, Crops and Lipids" - Vol. 27, p. 56 (2020) |
Peer reviewed | yes |
Publisher | EDP Sciences (Les Ulis) |
issn | 2257-6614 |
e-issn | 2257-6614 |
Publication status | Publié |
Affiliations |
UCL
- SST/ELI - Earth and Life Institute UCL - SST/ELI/ELIA - Agronomy |
Keywords | Agronomy and Crop Science ; Biochemistry ; Food Science |
Links |
Bibliographic reference | Colombo, Luca ; Guccione, Giovanni Dara ; Canali, Stefano ; Iocola, Ileana ; Antier, Clémentine ; et. al. An action-research exploration of value chain development from field to consumer based on organic hempseed oil in Sicily. In: OCL : Oilseeds and fats, Crops and Lipids, Vol. 27, p. 56 (2020) |
---|---|
Permanent URL | http://hdl.handle.net/2078.1/252356 |