User menu

The risks of risk assessment in foods.

Bibliographic reference Smith, M R ; Imfeld, M ; Dayan, A D ; Roberfroid, Marcel. The risks of risk assessment in foods.. In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Vol. 37, no. 2-3, p. 183-9 (1999)
Permanent URL http://hdl.handle.net/2078.1/25058