User menu

The role of scientific and expert advisory committees in food product research and approval.

Bibliographic reference Wagstaffe, P ; Roberfroid, Marcel ; Branski, D. The role of scientific and expert advisory committees in food product research and approval.. In: European journal of clinical nutrition, Vol. 53 Suppl 3, p. S14-9 (1999)
Permanent URL http://hdl.handle.net/2078.1/25052