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Effect of freeze-thawing on the long-term stability of calcium levofolinate in 5% dextrose stored on polyolefin infusion bags.

Bibliographic reference Lebitasy, Précieux Massin ; Hecq, Jean-Daniel ; Athanassopoulos, A. ; Vanbeckbergen, Danielle ; Jamart, Jacques ; et. al. Effect of freeze-thawing on the long-term stability of calcium levofolinate in 5% dextrose stored on polyolefin infusion bags.. In: Journal of clinical pharmacy and therapeutics, Vol. 34, no. 4, p. 423-8 (2009)
Permanent URL http://hdl.handle.net/2078.1/24927
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