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The effect of vitamin E supplementation of cow diets containing rapeseed and linseed on the prevention of milk fat oxidation.

Bibliographic reference Focant, Michel ; Mignolet, Eric ; Marique, M ; Clabots, F ; Breyne, T ; et. al. The effect of vitamin E supplementation of cow diets containing rapeseed and linseed on the prevention of milk fat oxidation.. In: Journal of dairy science, Vol. 81, no. 4, p. 1095-101 (1998)
Permanent URL http://hdl.handle.net/2078.1/24211