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Checking the integrity of albumin after pasteurisation: a fluorescent assay for quantitating monomeric albumin using anthroyloxy-fatty acids analogs.

Bibliographic reference Gallez, Bernard ; Lambert, Didier. Checking the integrity of albumin after pasteurisation: a fluorescent assay for quantitating monomeric albumin using anthroyloxy-fatty acids analogs.. In: Journal of biochemical and biophysical methods, Vol. 37, no. 1-2, p. 5-9 (1998)
Permanent URL http://hdl.handle.net/2078.1/24172