Accès à distance ? S'identifier sur le proxy UCLouvain
First Evidence of the Cysteine and Glutathione Conjugates of 3-Sulfanylpentan-1-ol in Hop (Humulus lupulus L.)
Primary tabs
- Open access
- 2.81 M
Chenot, Cécile
[UCL]
Robiette, Raphaël
[UCL]
Collin, Sonia
[UCL]
Robiette, Raphaël
[UCL]
Collin, Sonia
[UCL]
| Document type | Article de périodique (Journal article) – Article de recherche |
|---|---|
| Access type | Accès libre |
| Publication date | 2019 |
| Language | Anglais |
| Journal information | "Journal of Agricultural and Food Chemistry" - Vol. 67, no.14, p. 4002-4010 (2019) |
| Peer reviewed | yes |
| Publisher | American Chemical Society (ACS) |
| issn | 0021-8561 |
| e-issn | 1520-5118 |
| Publication status | Publié |
| Affiliations |
UCL
- SST/ELI/ELIM - Applied Microbiology UCL - SST/IMCN/MOST - Molecules, Solids and Reactivity |
| Keywords | General Chemistry ; General Agricultural and Biological Sciences |
| Links |
| Bibliographic reference | Chenot, Cécile ; Robiette, Raphaël ; Collin, Sonia. First Evidence of the Cysteine and Glutathione Conjugates of 3-Sulfanylpentan-1-ol in Hop (Humulus lupulus L.). In: Journal of Agricultural and Food Chemistry, Vol. 67, no.14, p. 4002-4010 (2019) |
|---|---|
| Permanent URL | http://hdl.handle.net/2078.1/216712 |