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Microbiological characteristics of smoked and smoked-dried fish processed in Benin

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Bibliographic reference Anihouvi Dona Gildas ; Kpoclou Yénoukounmè Euloge ; Abdel Massih, Marleen ; Iko Afé Ogouyôm Herbert ; Assogba Mahunan François ; et. al. Microbiological characteristics of smoked and smoked-dried fish processed in Benin. In: Food Sciences and Nutrition, Vol. 7, no. 5, p. 1821-1827 (2019)
Permanent URL http://hdl.handle.net/2078.1/213753