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Safety of ready-to-eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in Escherichia coli isolated from chicken samples of Ouagadougou

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Bibliographic reference Somda, Namwin S. ; Bonkoungou, Ouindgueta J. I. ; Zongo, Cheikna ; Kagambèga, Assèta ; Bassolé, Imael H. N. ; et. al. Safety of ready-to-eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in Escherichia coli isolated from chicken samples of Ouagadougou. In: Food Science & Nutrition, Vol. 6, p. 1077-1084 (2018)
Permanent URL http://hdl.handle.net/2078.1/199896