User menu

Characterization of fructans and dietary fibre profiles in raw and steamed vegetables.

Bibliographic reference Kalala, Gaétan ; Kambashi, Bienvenu ; Everaert, Nadia ; Beckers, Yves ; Richel, Aurore ; et. al. Characterization of fructans and dietary fibre profiles in raw and steamed vegetables.. In: International Journal of Food Sciences and Nutrition, , p. [1-8] (2017)
Permanent URL
  1. Barrett JS, Pharmacol Ther, 31, 874 (2010)
  2. Benkeblia Noureddine, Fructooligosaccharides and fructans analysis in plants and food crops, 10.1016/j.chroma.2013.08.013
  3. Brownlee Iain A., The physiological roles of dietary fibre, 10.1016/j.foodhyd.2009.11.013
  4. Caprez Andrea, Arrigoni Eva, Amadò Renato, Neukom Hans, Influence of different types of thermal treatment on the chemical composition and physical properties of wheat bran, 10.1016/s0733-5210(86)80025-x
  5. de Almeida Costa Giovana Ermetice, da Silva Queiroz-Monici Keila, Pissini Machado Reis Soely Maria, de Oliveira Admar Costa, Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes, 10.1016/j.foodchem.2004.11.020
  6. Delzenne Nathalie M., Neyrinck Audrey M., Cani Patrice D., Gut microbiota and metabolic disorders: how prebiotic can work?, 10.1017/s0007114512004047
  7. Delzenne NM, Am J Clin Nutr, 73, 456S (2001)
  8. Dhingra Devinder, Michael Mona, Rajput Hradesh, Patil R. T., Dietary fibre in foods: a review, 10.1007/s13197-011-0365-5
  9. Khanum Farhath, Siddalinga Swamy M., Sudarshana Krishna K.R., Santhanam K., Viswanathan K.R., 10.1023/a:1008155732404
  10. Fry SC., Annu Plant Rev: Plant Polysaccharides Biosynt Bioeng., 41, 1 (2011)
  11. Gallagher JA, Recent advances in fructooligosaccharides research, 200, 15 (2007)
  12. Helrich K. 1990. Official methods of analysis of the association of official analytical chemists. 15th ed. Arlington, Virginia: AOAC; p. 771.
  13. HENDRY GEORGE A. F., Evolutionary origins and natural functions of fructans - a climatological, biogeographic and mechanistic appraisal, 10.1111/j.1469-8137.1993.tb04525.x
  14. Jaime Laura, Martín-Cabrejas María A., Mollá Esperanza, López-Andréu Francisco J., Esteban Rosa M., Effect of Storage on Fructan and Fructooligosaccharide of Onion(Allium cepaL.), 10.1021/jf000921t
  15. Kocsis Laura, Liebhard Peter, Praznik Werner, Effect of Seasonal Changes on Content and Profile of Soluble Carbohydrates in Tubers of Different Varieties of Jerusalem Artichoke (Helianthus tuberosusL.), 10.1021/jf0717485
  16. Kutoš Tatjana, Golob Terezija, Kač Milica, Plestenjak Anamarija, Dietary fibre content of dry and processed beans, 10.1016/s0308-8146(02)00258-3
  17. L’homme C, Peschet J.L, Puigserver A, Biagini A, Evaluation of fructans in various fresh and stewed fruits by high-performance anion-exchange chromatography with pulsed amperometric detection, 10.1016/s0021-9673(00)01262-0
  18. Mangaraj S., Goswami T. K., Measurement and Modeling of Respiration Rate of Guava (CV. Baruipur) for Modified Atmosphere Packaging, 10.1080/10942910903312403
  19. Marlett JA., J Am Diet Assoc, 92, 175 (1991)
  20. Muir Jane G., Shepherd Susan J., Rosella Ourania, Rose Rosemary, Barrett Jacqueline S., Gibson Peter R., Fructan and Free Fructose Content of Common Australian Vegetables and Fruit, 10.1021/jf070623x
  21. Nordheim-Viken Hege, Volden Harald, Effect of maturity stage, nitrogen fertilization and seasonal variation on ruminal degradation characteristics of neutral detergent fibre in timothy (Phleum pratense L.), 10.1016/j.anifeedsci.2008.04.015
  22. Ould-Ahmed Marouf, Decau Marie-Laure, Morvan-Bertrand Annette, Prud’homme Marie-Pascale, Lafrenière Carole, Drouin Pascal, Plant maturity and nitrogen fertilization affected fructan metabolism in harvestable tissues of timothy (Phleum pratense L.), 10.1016/j.jplph.2014.07.007
  23. Popper Zoë A., Michel Gurvan, Hervé Cécile, Domozych David S., Willats William G.T., Tuohy Maria G., Kloareg Bernard, Stengel Dagmar B., Evolution and Diversity of Plant Cell Walls: From Algae to Flowering Plants, 10.1146/annurev-arplant-042110-103809
  24. Portune Kevin J., Benítez-Páez Alfonso, Del Pulgar Eva Maria Gomez, Cerrudo Victor, Sanz Yolanda, Gut microbiota, diet, and obesity-related disorders-The good, the bad, and the future challenges, 10.1002/mnfr.201600252
  25. Roberfroid MB., J Nutr, 137, 2493 (2007)
  26. Position of the American Dietetic Association: Health Implications of Dietary Fiber, 10.1016/j.jada.2008.08.007
  27. Shepherd Susan J., Gibson Peter R., Fructose Malabsorption and Symptoms of Irritable Bowel Syndrome: Guidelines for Effective Dietary Management, 10.1016/j.jada.2006.07.010
  28. Su-Chen C, Asia Pacific J Clin Nutr, 4, 204 (1995)
  29. Vega-Gálvez Antonio, Zura-Bravo Liliana, Lemus-Mondaca Roberto, Martinez-Monzó Javier, Quispe-Fuentes Issis, Puente Luis, Di Scala Karina, Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.), 10.1007/s13197-013-1235-0
  30. Van Loo Jan, Coussement Paul, De Leenheer Leen, Hoebregs Hubert, Smits Georges, On the presence of Inulin and Oligofructose as natural ingredients in the western diet, 10.1080/10408399509527714
  31. Wang Guangya, Robertson James, Parpia Banoo, Chen Junshi, Campbell T.Colin, Dietary fiber composition of selected foods in the People's Republic of China, 10.1016/0889-1575(91)90015-x
  32. Zia-ur-Rehman Z., Islam Mehwish, Shah W.H, Effect of microwave and conventional cooking on insoluble dietary fibre components of vegetables, 10.1016/s0308-8146(02)00259-5
  33. ZYREN J., ELKINS E. R., DUDEK J. A., HAGEN R. E., Fiber Contents of Selected Raw and Processed Vegetables, Fruits and Fruit Juices as Served, 10.1111/j.1365-2621.1983.tb10798.x