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Effect of genotype in the sprouting of pomegranate (Punica granatum L.) seeds aimed at obtaining phenolic compounds from juice industry by-products. Plant Foods for Human Nutrition

Bibliographic reference Falcinelli, Beatrice ; Marconi, Ombretta ; Maranghi, Stefano ; Lutts, Stanley ; Rosati, Adolfo ; et. al. Effect of genotype in the sprouting of pomegranate (Punica granatum L.) seeds aimed at obtaining phenolic compounds from juice industry by-products. Plant Foods for Human Nutrition. In: Plant Foods for Human Nutrition, Vol. 72, p. 438 (2017)
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