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Valorization of coffee byproducts for bioethanol production using lignocellulosic yeast fermentation and pervaporation

Bibliographic reference Dadi, D. ; Beyene, A. ; Simoens, K. ; Soares, J. ; Demeke, M. M. ; et. al. Valorization of coffee byproducts for bioethanol production using lignocellulosic yeast fermentation and pervaporation. In: International Journal of Environmental Science and Technology, Vol. -, no.-, p. 1-12 (2017)
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