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Germination under moderate salinity increases phenolic content and antioxidant activity in rapeseed (Brassica napus var. oleifera) sprouts

Bibliographic reference Falcinelli, beatrice ; Sileoni, Valeria ; Marconi, Ombretta ; Perretti, Giuseppe ; Quinet, Muriel ; et. al. Germination under moderate salinity increases phenolic content and antioxidant activity in rapeseed (Brassica napus var. oleifera) sprouts. In: Molecules : a journal of synthetic organic and natural product chemistry, Vol. 6, no.37, p. 9p. (2017)
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