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Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation.

Bibliographic reference Hoffmann, Sandra ; Devleesschauwer, Brecht ; Aspinall, Willy ; Cooke, Roger ; Corrigan, Tim ; et. al. Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation.. In: PLoS One, Vol. 12, no.9, p. e0183641 [1-26] (2017)
Permanent URL http://hdl.handle.net/2078.1/188394
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