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A polyphenolic extract from green tea leaves activates fat browning in high-fat-diet-induced obese mice

Bibliographic reference Neyrinck, Audrey M. ; Bindels, Laure B. ; Geurts, Lucie ; Van Hul, Matthias ; Cani, Patrice D. ; et. al. A polyphenolic extract from green tea leaves activates fat browning in high-fat-diet-induced obese mice. In: The Journal of Nutritional Biochemistry, Vol. 49, p. 15-21 (2017)
Permanent URL http://hdl.handle.net/2078.1/188031