User menu

Thermic degradation of potentially toxic compounds of yam bean seeds flour (Pachyrhizus sp.)

Bibliographic reference Lautie, Emmanuelle ; Catteau, Lucy ; Quetin-Leclercq, Joëlle. Thermic degradation of potentially toxic compounds of yam bean seeds flour (Pachyrhizus sp.) .KVCV symposium « Mass spectrometry in Food and Feed ((Belgium) Gand, du 31/01/2012 au 02/02/2012).
Permanent URL http://hdl.handle.net/2078.1/185176