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Thermic degradation of potentially toxic compounds of yam bean seeds flour (Pachyrhizus sp.)
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Document type | Communication à un colloque (Conference Paper) – Poster |
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Publication date | 2012 |
Language | Anglais |
Conference | "KVCV symposium « Mass spectrometry in Food and Feed", (Belgium) Gand (du 31/01/2012 au 02/02/2012) |
Affiliation | UCL - SSS/LDRI - Louvain Drug Research Institute |
Links |
Bibliographic reference | Lautie, Emmanuelle ; Catteau, Lucy ; Quetin-Leclercq, Joëlle. Thermic degradation of potentially toxic compounds of yam bean seeds flour (Pachyrhizus sp.) .KVCV symposium « Mass spectrometry in Food and Feed ((Belgium) Gand, du 31/01/2012 au 02/02/2012). |
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Permanent URL | http://hdl.handle.net/2078.1/185176 |