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High relative humidity pre-harvest reduces post-harvest proliferation of Salmonellain tomatoes

Bibliographic reference Devleesschauwer, Brecht ; Marvasi, Massimiliano ; Giurcanu, Mihai C. ; Hochmuth, George J. ; Speybroeck, Niko ; et. al. High relative humidity pre-harvest reduces post-harvest proliferation of Salmonellain tomatoes. In: Food Microbiology, Vol. 66, p. 55-63 (2017)
Permanent URL http://hdl.handle.net/2078.1/184470