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Procyanidin A2 and Its Degradation Products in Raw, Fermented, and Roasted Cocoa

Bibliographic reference De Taeye, Cédric ; Caullet, Gilles ; Eyamo Evina, Victor Jos ; Collin, Sonia. Procyanidin A2 and Its Degradation Products in Raw, Fermented, and Roasted Cocoa. In: Journal of Agricultural and Food Chemistry, Vol. 65, no.8, p. 1715–1723 (2017)
Permanent URL http://hdl.handle.net/2078.1/184318