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Vortex chambers: a novel technology for drying, coating and producing particles in the food and feed industry

Bibliographic reference Eliaers, Philippe ; De Wilde, Juray. Vortex chambers: a novel technology for drying, coating and producing particles in the food and feed industry. In: Food Science & Law, Vol. 2016, no. 4, p. 142-144 (2016)
Permanent URL http://hdl.handle.net/2078.1/182058