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Triggering Agency in the Food System: the Role of Local Food Organizations in the Transition towards Sustainability. The case of the Kanto region, Japan

Bibliographic reference Fernandez-Wulff Barreiro, Paula. Triggering Agency in the Food System: the Role of Local Food Organizations in the Transition towards Sustainability. The case of the Kanto region, Japan.XIV World Congress of Rural Sociology. Panel: ‘Global trends in Alternative Agri-food movements: seeking convergence paths (RC40 mini-conference) (Ryerson University, Toronto, Canada, du 10/08/2016 au 13/08/2016).
Permanent URL http://hdl.handle.net/2078.1/181873